Don’t Trash It: Recreate it!

I was not long ago a guest on Dr. Joan Salge Blake’s podcast: Location On! We chatted about straightforward techniques to reduce your particular foods waste. Why are we throwing away so much foodstuff?

I believe from time to time meals squander comes about as a final result of excellent intentions. Maybe it’s a problem exactly where you are “trying to eat healthier” so you obtain a bunch of clean veggies. But then you never basically cook dinner and take in them. Other periods it’s basically absence of arranging or a glitch in your agenda. Milk goes sour, spinach rots, fruit gets moldy. Nevertheless, you might also locate that you are purchasing much more meals than you have an quick require for.

Leftover Makeover: Bake contemporary potatoes and things them with leftovers like shredded chicken or chili. Garnish with salsa, bitter cream or cheese.

What merchandise are most typically wasted?

Fruits and greens, together with fresh meats and dairy items, leading the checklist for food items waste. Cheese may possibly get moldy, milk may perhaps go sour (but you can even now cook or bake with it if it is not curdled. And you can freeze cheese). If you really do not use new meats inside of two times of invest in, freeze it. Produce like bananas, leafy greens, potatoes and refreshing herbs top rated the list for squandered produce.

Spot fresh new basil in a vase of water then refrigerator to use later on.

Below are a several of the tips we spoke about:

• How to use your freezer better
• Wasting significantly less cafe leftovers
• How zero waste cooking can enable your food items spending plan go farther
• How to shop fresh deliver and other objects
• How to salvage the most-normally tossed objects
• How to give leftovers a makeover

You can discover more about meals squander and zero waste cooking in my reserve. Be guaranteed to verify out the podcast episode to discover far more!